Sizzling Sisig

• 

• 

If the Ilocanos have Dinakdakan, the Pampangenos have Sisig. The difference of the two is the manner in which they are cooked. Dinakdan uses the method of boiling, and grilling the pig’s head parts prior to finalizing the dish, while Sigig uses the method of boiling, grilling, and stir-frying the pig’s parts. This sisig is served in a sizzling platter, and you can avail it for only P69 at Gazebo located at Urdaneta City, beside PUNP. Aside from their good food, i also admire the staff for their good service. For those people who wants affordable yet delicious food, I recommend Gazebo. Visit the place to experience what i’ve experienced.